PRICE LIST OF MEALS - WINE LIST

STARTERS
1. PAPPADUM     120
Flavoured Indian chips.
2. VEGETABLE SAMOSAS     240                  
Traditional Indian pastries filled with spiced vegetables and deep fried.
3. KEEMA SAMOSAS 280    
Traditional Indian pastries filled with spiced minced meat, vegetables and deep fried.
4. PAKORA
Typical Indian fritter stuffed with spices.
a. CHICKEN PAKORA     480                                              c. PAKORA MIX               350
b. CHEESE PAKORA        380                                              d. SHRIMP PAKORA      570
5. CHICKEN SOUP     230
Homemade spicy soup with chicken pieces.
6. SEASON SOUP     230
7. BAJI     340
Potatoes and onion deep fried in corn flour.

TANDOORI
Traditional Indian grill. Food is marinated then grilled in a tandoori oven.
8. TANDOORI CHICKEN
a. HALF CHICKEN     750                                                      b. WHOLE CHICKEN     1300
9. CHICKEN WINGS     450
10. CHICKEN LEG AND THIGH     650
11. CHICKEN TIKKA (chicken breasts)     750
12. SEEKH KEBAB (minced meat)     550
13. PORK TIKKA      750
14. FISH TIKKA      550
15. TANDOORI MIX (mixed meat)     850

VEGETARIAN DISHES
16. DAAL (lentils) 320    
17. CHOLE (chick peas)      360
18. VEGETABLE KORMA     710
Vegetables, ground coconut, cashew nuts and raisins in a mild creamy sauce.
19. VEGETABLE JALFREZI     670
Vegetables in spicy sauce with onion, paprika, ginger, chili and coriander. Delicious and hot.
20. SAAG PANEER      670
Cheese in spinach sauce with selected spices.
21. MATTAR PANEER     600
Green peas and cheese in a medium hot sauce with tomato and masala spices.
22. BUTTER CHEESE      600
Cheese in a mild tomato and butter sauce with spices.
23. VEGETERIAN TIKKA     630
Pieces of cheese, onion, tomato and paprika marinated in masala spices and grilled in a tandoori.
24. PANEER JALFREZI       630
Very hot meal. Pieces of young cheese and vegetables  cooked in very hot spices.

CHICKEN
25. KORMA CHICKEN     950
Chicken, ground coconut, cashew nuts and raisins in a mild creamy sauce.
26. CURRY CHICKEN     790
Very spicy mixture of tomato, masala spices and yogurt with chicken.
27. CHICKEN TIKKA MASALA     850
Popular dish prepared with tandoori chicken cooked in a sauce of tomato, yogurt and masala spices.
28. CHICKEN MADRAS     950
Unusual  creamy  meal with chicken in a sauce of chosen spices, coriander, yogurt and coconut.
29. CHICKEN VINDALOO      850
Chicken and potato pieces in an extremely hot sauce.
People believe in its aphrodisiac effect (we offer no guarantee!).
30. CHICKEN TIKKA JALFREZI      890
Tandoori chicken in a spicy sauce of onion, paprika, ginger, chili and coriander. Delicious and hot.
31. BUTTER CHICKEN     890
Tender pieces of chicken in tomato and butter sauce.
32. MURGH SAAG     790
Pieces of tandoori chicken in a sauce of spinach and selected spices.
33. CHICKEN MAHARAJA (chef’s choice)     1100
Tandoori chicken prepared with leek, tomato and exquisite spices. Very yummy.
34. CHICKEN MINT     1100
Delicious chicken in a sauce of apple, mint, coriander, yogurt, and ginger.

DUCK
35. DUCK TIKKA MASALA     1350
Popular dish prepared with tandoori duck cooked in a sauce of tomato, yogurt and masala spices.
36. DUCK MAHARAJA (chef’s choice)     1390
Tandoori duck prepared with leek, tomato and a chosen blend of spices.

PORK
37. CURRY PORK      890
Very spicy mixture of tomato, masala spices and yogurt with pork.
39 VINDALOO PORK     890
Pork and potato pieces in an extremely hot sauce.

LAMB
40. CURRY LAMB     1390
Very spicy mixture of tomato, masala spices and yogurt with lamb.
41. ROGAN JOSH (favorite Indian dish)     1390
Pieces of lamb cooked with fresh tomato, onion and delicious spices.
42. KORMA LAMB     1390
Lamb, ground coconut, cashew nuts and raisins in a mild creamy sauce.
43. VINDALOO LAMB      1290
Pork and potato pieces in an extremely hot sauce.

SHRIMP
44. KORMA SHRIMP     1290
Shrimp, ground coconut, cashew nuts and raisins in a mild creamy sauce.
45.CURRY SHRIMP     1290
Very spicy mixture of tomato, masala spices and yogurt with shrimp.
46. MANGO AND SHRIMP STIR FRY     1450
Extraordinary combination of mango, shrimp and secret spices (no, we can’t tell you!).

RICE AND RICE DISHES
47. RICE PULAO  (rice with spices)     250
48. VEGETABLE PULAO RICE (rice with spices and vegetables)     290
49. BIRYANI
Dish of rice, spices, cashew nuts, raisins and peanuts.
a. EGG                   500                                                      c. LAMB    1190
b. CHICKEN       750

BREAD
Typical Indian bread made in a tandoori oven.
50. NAAN (white bread) 90    
51. KEEMA NAAN (white bread with spiced minced meat)     120
52. ONION KULCHA (white bread with onion and spices) 120    
53. CHEESE NAAN (white bread with cheese and chili) 110    
54. GARLIC NAAN (white bread with garlic) 110    
55. MUSHROOM NAAN (white bread with mushrooms) 110    
56. BUTTER NAAN (white bread with butter) 110   
57. PESHWARI NAAN (white bread with pistachio, cashew nuts, hazelnuts and raisins)    150
58. ROTI (rye bread) 100    
59. PARATHA (rye bread with butter)  110   
60. ALLO PARATHA (rye bread with potatoes and butter)     120

SALADS
61. CUCUMBER RAITA (yogurt, cucumber, spices)     240
62. TOMATO AND ONION RAITA (tomato, onion, yogurt, spices)     240
63. INDIAN PALACE (lettuce, carrots, radishes, various seeds)     280
64. EXOTIC (carrots, cabbage, honey, mustard, various seeds)     260
65. SEASONAL SALAD     240
66. CABBAGE      140

DESSERTS
67. GULAB JAMU (Indian fritter in sweet syrup)     280
68. GAJAR KA HALWA (carrot cooked in milk with almond and  cashew nuts)     280
69. BANANA HALWA (banana with  pistachio and walnuts)     280
70. BANANA CRUNCH (fried banana with white wine and anise dressing)     360
71. ICE CREAM     230
72. LHASSI (refreshing Indian drink)
a.  SWEET                170                                                  c. BANANA     220         
b. MIXED FRUIT     240                                                       d. MANGO         360